Method: Wipe the rim of a martini glass with a slice of lime, turn the glass upside down in the salt and twist to coat. Add crushed ice, 50ml Xachoh Blend No. 5, 1 tbsp of orange syrup & juice of 1 lime to a cocktail shaker, Shake well and pour into your chilled martini glass Garnish with slices of lime.

Method: In a tall glass filled with ice, add 50ml of Xachoh Blend No. 7 and150ml of sugar free lemonade, now add mint sprigs, sliced (long way) cucumber, sliced orange and strawberries. Garnish with sprigs of mint and strawberry floret.

Method: Rub one wedge of lime along the rim of a tumbler. Sprinkle a few teaspoons of salt, sugar and dried thyme and mix well on a small plate and then dip the rim of your glass into the mixture so that the entire rim is covered. -Fill your cocktail shaker with ice, -Muddle a handful of blackberries in the cocktail shaker till the juice is out. -Add 50ml Xachoh Blend No. 5, -Add 20ml lime juice, -Add 15 ml Orange Syrup, -Shake till outside of your shaker is chilled, -Fill your glass

Method: In a tall glass filled with ice, add 50ml of Xachoh Blend No. 7 and 5-15ml simple syrup to taste, stir. Add a dash of lime juice and 150 ml of sugar free ginger beer and stir. Garnish with an orange slice and a stem of barley.

Method: Muddle 4 raspberries in a cocktail shaker, add ice, add 1tbsp lime juice, add 1tbsp vanilla syrup, add 30ml passion fruit juice and 50ml Xachoh Blend No. 5. Shake well and strain into a martini glass. Garnish with a half of passion fruit.

Method: Muddle 4 strawberries in a cocktail shaker, add ice, add 1tbsp lime juice, add 1tbsp vanilla syrup, add 50ml Xachoh Blend No. 7. Shake well and strain into a martini glass. Garnish with a slice of lime, strawberry and a sprig of rosemary.

Method: In a cocktail shaker muddle one lime cut in quarters, 1 tsp granulated sugar and a small handful of mint leaves, crushing the mint as you go then fill with ice, add 50ml of Xachoh Blend No. 5, Shake well and strain into a chilled tall glass. Add 150ml of soda water, stir and garnish with quarter slices of lime and mint.

Method: Pour 50ml Xachoh Blend No. 5 in a gin glass filled with ice. Add 5-10 ml Blue Curaçao. Add 150ml of a premium Indian tonic water. Garnish with a sprig of rosemary, strawberry slice and lemon slice.

Method: In a coupe glass, add 25ml of chilled Xachoh Blend No. 5, add 75ml of chilled premium Indian tonic, 5 ml chilled lemon juice. Garnish with with lemon rind and slices of fresh turmeric.

Method: In a cocktail shaker filled with crushed ice add: -30ml Xachoh Blend No. 5 or Blend No. 7 -35ml espresso coffee -20ml coffee syrup Shake well and fine strain into a chilled martini glass

Method: -Pour 50ml of ice cold Xachoh blend No. 5 into an ice cold shot glass -Add 50ml of soda water

Method: In a cocktail shaker filled with crushed ice add 50ml of Xachoh Blend No. 5, 5ml lime juice and 15ml of cucumber juice. shake well. Pour into balloon glass filled with ice. add150ml of soda water. Garnish with raspberry, rosemary and cucumber.

Method: Warm up 50ml of Xachoh Blend No. 7 with 150ml of red grape juice and 5 ml of orange juice in a pan, now pour it into a heatproof glass and add a teaspoon of honey and a pinch of sumac. Stir well. Garnish with cranberries, star anise and cinnamon.

Method: Add 25ml Xachoh Blend No. 7 and one ice cube to a short glass. Stir. Add 8ml simple syrup, 2 dashes of Angostura bitters and 1 more ice cube. Stir. Add 25ml more of Xachoh Blend No. 7. Stir. Now pinch an orange peel so the aromatic oils spray over the drink, then use it to garnish the drink.

Method: In a short glass filled with ice, add 50ml of Xachoh Blend No. 5,100ml soda water, 50ml of chilled barberry tea, 5 ml of simple syrup (optional). Garnish with a slice of lime.

Method: Fill a short glass with ice. Add 50ml of Xachoh No. 7, 7.5ml of the juice from a lemon and top with 150ml of your favourite cola. Garnish with a twist of orange.

Method: In a tall flute glass , add 50ml of chilled Xachoh Blend No. 5, add150ml of chilled barberry and rose sparkling tea. Garnish with lemon and rose florets.

Method: Fill a short glass with ice. Add 50ml of Xachoh No. 7, 5ml of freshly squeezed grapefruit juice and top with 150ml of ginger ale. Garnish with quarter slices of pink grapefruit.

Method: In a cocktail shaker filled with ice, add 50ml of Xachoh Blend No. 5, 50ml of freshly squeezed orange juice and top with 100ml of cranberry juice. add 5ml simple syrup. Shake well and strain into a chilled glass. Garnish with quarter slices of lime and mint.

Fill a short glass with ice. Add 50ml of Xachoh Blend No. 7, 5ml of lime juice and top with 150ml Indian tonic water. Garnish with a twist of lime and a sprig of mint.

Fill a glass with ice. Add 50ml of Xachoh Blend No. 5 and top with 150ml of ginger ale. Garnish with slices of freshly cut cucumber.

Method: In a brandy glass add 50ml of Xachoh Blend No. 7 and 150ml of hot sugar free apple juice, now add 3-5ml lemon juice to taste. Garnish with cinnamon stick and a slice of persimmon fruit or apple.

Method: Halve a pomegranate and squeeze/knock the seeds on to a plate, collecting the juice. Fill a glass with ice. Add 50ml of Xachoh Blend No. 5, 15ml of pomegranate juice and top with 150ml of Indian tonic water. Garnish with pomegranate seeds.

Method: In a tall glass filled with ice, add 50ml of Xachoh Blend No. 5, add100ml of raspberry and jasmine lemonade and 50ml of soda water. Garnish with rosemary.